
This BBQ Jackfruit is without-a-doubt better than any pulled BBQ I’ve ever had in my life, vegan or not. If you don’t believe me, make this recipe.
This BBQ sauce is perfect, and that really is the key. It has the perfect amount of sweet and spicy, with rich complex flavors that cook into the jackfruit for hours. Not to mention that the texture of jackfruit is ideal to pull apart easily, into a perfect shredded mess.
This BBQ recipe is perfect to serve on top of Texas Toast– a simple recipe you can grab off my Instagram!
I could eat this every day, and actually might start doing that. This is perfect to bring to a picnic or potluck– easily enjoyable to any person, with any diet. It’s that good.
BBQ Pulled Jackfruit









Thanks for reading!
~ Chef G.
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