Category: American Food
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Super Simple Vegan Chili
It is the day before Fourth of July here in the states, and it’s also the day before a full work week that we have to get ready for. This chili is a perfect recipe for both scenarios– easy and cheap to make in large batches for cookouts or potlucks, and also perfect to portion…
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Vegan Classic Pepperoni Pizza with Stuffed Crust
It is finally Friday; and I don’t know about you, but it has felt like a very long week. More often than not, I cook for flavor and nutrition– but sometimes your mental health is going to be the most important thing, and you need food that feels comforting over all else. Pepperoni pizza is…
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Cream of Collard Greens (Vegan)
Cream of Collard Greens is a comfort food classic, turning the deep flavors of collards into a rich, filling meal. Usually this type of soup would be dependent on cream and butter, but I assure you that the rich creaminess of this recipe will leave you missing nothing. I like to call this soup, “Poor…
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BBQ Pulled Jackfruit
This BBQ Jackfruit is without-a-doubt better than any pulled BBQ I’ve ever had in my life, vegan or not. If you don’t believe me, make this recipe. This BBQ sauce is perfect, and that really is the key. It has the perfect amount of sweet and spicy, with rich complex flavors that cook into the…
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Vegan Molasses Cookies
Right in time for Spring holidays, I wanted to share a simple recipe for soft, chewy, vegan molasses cookies. These classic and nostalgia-inducing cookies are perfect to make for Easter Sunday, or the end of Passover or Ramadan. These cookies come out soft and chewy, and are great for anyone like me that has a…
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Vegan Jalapeño Poppers
I made jalapeño poppers on my partner’s request for Thanksgiving this year, and they turned out beyond my expectation. All of the spice bakes out of the peppers, leaving just a crunchy bite of rich & creamy flavor. Using Panko for the outside layer makes these jalapeño poppers totally gluten-free, too! When people ask me…
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Vegan Seitan Piccata
I don’t know about you, but I am fascinated with American cuisine; not only what it is now, but how it came to be. So many of America’s favorite foods are based on comfort foods from around the world, which changed into something new in the states based on availability (or unavailability) of ingredients & …
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“Cheezeburger” Biscuit Bombs
I might be a bit obsessed with biscuit bombs lately, but for good reason! They are easy and cheap to make, can be frozen and made in bulk, and are definitely picky-eater approved. Plant-based cheddar oozing out of homemade warm biscuits is enough to get anyone excited, but throw in some Beyond grounds, and you’ve…
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Spicy Vegan Sloppy Joe’s & Garlic Fries
Happy Halloween! With the Halloween weekend upon us already this year, I thought it would be the perfect time to post a simple recipe that everyone in your family will love–not to mention this whole dinner, fries and all, takes less-than-an-hour to make and is a waaaay healthier alternative to traditional Sloppy Joe’s and fries.…
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Vegan Mac & Cheese Balls
As an adult that loves kid’s food, I’ll be the first to say that there’s no shame in that game; a lot of the time, comfort foods are the ones that remind us of food from our youth. More often than not, the hardest part of being (and staying) vegan is feeling like there are…
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Vegan Buffalo Cheddar Biscuit Bomb
A biscuit bomb is one of my all-time favorite at-home junk foods! I’ve filled these guys with mac ‘n’ cheese before (vegan, of course!) but filling them with my signature buffalo cauliflower wings, onion and plant-based cheese was truly inspired. It gives me all the same nostalgic pleasure of eating a Hot Pocket, while still…
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