Category: tex mex
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Tempeh “No-Carne Asada”
These days, I don’t feel discluded from events too often due to being vegan. I can usually find something vegan on a restaurant or bar menu, or bring my own food to an event. The first time I ever tried to live vegan, it was 2005– I was a teenager, and the only fast food…
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Carrot + Green Chile Baked Polenta
Baked Polenta is one of my newest food obsessions– it’s rich and warm, like having a whole meal of savory veggies & cornbread. This baked polenta recipe is heavy on Mexican flavors, because those are my favorite flavors to have with warm sweet corn; made with canned green chiles, carrots, onions, garlic and the deep…
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Vegan Southern-Style Calabacitas
Calabacitas is one of my all-time favorite Mexican dishes, which is really saying something since I love Mexican food. This is the perfect recipe if you’re the kind of person who – like me – often ends up with a ton of produce that you gotta use quick. The only traditionally-required ingredient really is the…
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Southwest-Style Vegan Enchilada Pie
This time of year is the perfect time for Enchilada Pie; it’s still a little cool out, so there’s lingering cravings for a hot meal from the winter, but the ingredients in this dish are nearing their peak during the spring season. You can also throw in so many extra summer veggies, like sweet peppers…
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