Tag: plant based
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Chocolate Chia Pudding
Chia pudding is a game-changer for living vegan. It can be a dessert, a snack or bulked up with toppings for breakfast. If you follow this recipe and make it with cocoa powder and fruits, it is a perfect sweet dessert; you could even top this with a whipped coconut cream! However, if you swapped […]
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Cream of Collard Greens (Vegan)
Cream of Collard Greens is a comfort food classic, turning the deep flavors of collards into a rich, filling meal. Usually this type of soup would be dependent on cream and butter, but I assure you that the rich creaminess of this recipe will leave you missing nothing. I like to call this soup, “Poor […]
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BBQ Pulled Jackfruit
This BBQ Jackfruit is without-a-doubt better than any pulled BBQ I’ve ever had in my life, vegan or not. If you don’t believe me, make this recipe. This BBQ sauce is perfect, and that really is the key. It has the perfect amount of sweet and spicy, with rich complex flavors that cook into the […]
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Vegan Molasses Cookies
Right in time for Spring holidays, I wanted to share a simple recipe for soft, chewy, vegan molasses cookies. These classic and nostalgia-inducing cookies are perfect to make for Easter Sunday, or the end of Passover or Ramadan. These cookies come out soft and chewy, and are great for anyone like me that has a […]
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Tempeh “No-Carne Asada”
These days, I don’t feel discluded from events too often due to being vegan. I can usually find something vegan on a restaurant or bar menu, or bring my own food to an event. The first time I ever tried to live vegan, it was 2005– I was a teenager, and the only fast food […]
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Tempeh Reuben
I have been loving doing these visual step-by-step recipes, and hope y’all like them too! One of my primary goals in sharing vegan recipes is to make veganism feel easy and within reach for anyone. With these simple visual steps, I hope I am approaching that goal. The step-by-step visual recipe for the Corned Tempeh […]
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Heart Beet Pizza
I made this pizza just a few months ago for Valentine’s day, but it’s become my favorite go-to recipe for any special occasion– birthdays, anniversary, bachelorette parties… any time someone you love wants a special party food. Roasted beets are one of my all-time favorite ingredients, and are even fantastic to eat just on their own. […]
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Simple Farro Salad
These days, meal planning is really catching on— and I get it. There are so many benefits to meal planning; from planning for nutrition, to reducing food waste, helping younger family members, or to give your own brain a break. There are so many different reasons that people are benefiting from planning their meals. Also, […]
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Seitan Burgundy (Vegan Bourguignon)
I made this Burgundy, also called Bourguignon, with seitan for the first time in culinary school; and I approached it like it was the most intimidating dish in the world. In my defense, bourguignon is a classic French dish, which feels a little inherently intimidating; let alone making it vegan. Let me tell you— it’s […]
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Vegan Romesco
Romesco sauce is a rich and deep type of pasta sauce; with roasted peppers, toasted almonds, and red wine. Most recipes that call for marinara sauce, you can swap out for Romesco sauce; it will make any dish have a richer and more complex flavor, as well as a brighter color. This recipe includes ingredients […]
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Vegan Jalapeño Poppers
I made jalapeño poppers on my partner’s request for Thanksgiving this year, and they turned out beyond my expectation. All of the spice bakes out of the peppers, leaving just a crunchy bite of rich & creamy flavor. Using Panko for the outside layer makes these jalapeño poppers totally gluten-free, too! When people ask me […]
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Grilled Zucchini Rolls
Zucchini rolls couldn’t be easier to make, or more delicious. They are a perfect picnic snack or quick lunch, and have an awesome balance of nutrition. This recipe includes Tofu Ricotta which is a very simple blend of ingredients, and can be made in large batches ahead of time, making these rolls – and a […]
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