Tag: seitan
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Seitan Burgundy (Vegan Bourguignon)
I made this Burgundy, also called Bourguignon, with seitan for the first time in culinary school; and I approached it like it was the most intimidating dish in the world. In my defense, bourguignon is a classic French dish, which feels a little inherently intimidating; let alone making it vegan. Let me tell you— it’s […]
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Vegan Seitan Piccata
I don’t know about you, but I am fascinated with American cuisine; not only what it is now, but how it came to be. So many of America’s favorite foods are based on comfort foods from around the world, which changed into something new in the states based on availability (or unavailability) of ingredients & […]